Are you yearning for chocolate-covered cicadas? How about spicy chrysalis silkworm soup? Fortunately for you, edible insects have been crawling onto menus of restaurants all across the nation, leaving many Americans craving for more.
According to the United Nations Food and Agricultural Organization, edible insects contain high-quality proteins, vitamins and amino acids that help diversify diets and improve nutrition. Throughout history, people have relied on eating bugs, not just for added nutrients, but also to survive. Hunter-gathers ate them tens of thousands of years ago, and the tradition has been preserved across many different cultures.
The practice of eating insects, known as entomophagy, is most common in Asia, Africa and Latin America. It is estimated that about 2 billion people, or roughly one-third of the world’s population, eat insects every day, according to the UN Food and Agricultural Organization.
Here are some places you can find bug cuisine across the nation.
Chouquette Chocolates, Maryland
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