Hospitality boss backs meat on menu amid shifting dietary trends

Founder and CEO of Seagrass Boutique Hospitality Group, Bradley Michael, has just opened Hunter & Barrel in Vida Emirates Hills with further expansion plans for the region

Hunter & Barrel in Vida Emirates Hills

Meat will continue to be a firm favourite on the menu, despite the dramatic shift towards plant-based diets, according to the founder and CEO of Seagrass Boutique Hospitality Group Bradley Michael.

The Australia-based South African, who helped bring The Meat Company to the region almost 20 years ago, has recently returned to the region with the opening of the high-end casual dining restaurant and lounge, Hunter & Barrel in Vida Emirates Hills.

Source: Read Full Article